Varietal: Nebbiolo – charcoal and floral are two most distinctive remarks associated with this red grape, in Italy’s Piedmont.
Langhe Nebbiolos are generally made from declassified fruit from the antecedented regions of Barolo, Barbaresco and Nebbiolo d’Alba.
Italian wine: Is seeking a winemaking revolution and is now one of the most exciting wine region in the world.
Sub-region: Piedmont- northwestern Region of Italy, bordering France $ Switzerland. The southern part of the region in the hills known as the “Langhe”. Predominantly a red wine producing area. 
Producer: Gaja, Angelo
Region: Piedmont > Barolo
Vintage: 1998
Varietal: Nebbiolo
Colour: Deep ruby red
Wine Review
96 points, a well perfumed, richness, the 1988 reveals red fruits, black cherries, truffles, earthy aromas, christmas spice box, smoke, leather, best after 2010. 1988 Sperss is glory.
Note: Sperss is not 100% Barolo a small percentage of Barbera blended with Nebbiolio and so are classified Lange DOC. Sperss is a progressive and forward – looking Nebbiolo with conventional Barolo quality.
Tasted in NewYork. Maturity: Drink (4-December-2015)
Tasted in Bordeaux with other Journalist & WSET Diploma Student. Maturity: Drink (9- December -2015)
WINESUTRA 